Regular price $21.00
  • Low stock - 1 item of this size left
  • Inventory on the way

The tenderloin steak (aka. the filet mignon), is considered the most tender steak on the cow. This cut is best cooked hot and fast on a grill or cast iron pan.

Please note that we currently do not offer shipping on our food products at this time. All orders must be picked up on farm by appointment only. Our location can be found on the contact page please get in touch with us if any questions regarding pick up

Tuesday, Thursday: 3-6pm
Saturday: 11am-1pm
Mon, Wed, Fri, Sun: Closed

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